Often your professor will ask you to use scholarly articles, academic articles, or peer-reviewed articles. These are generally all the same thing. They are written by scholars who are experts in their fields and are usually tied to a college or university. They are great for:
A full-text collection of more than 400 journals in business and the liberal arts, with especially strong coverage of business, finance, economics, history, regional studies, education, and sociology. (Our subscription includes the Arts & Sciences I, Arts & Sciences IV, Business I, and Business II collections.) JSTOR is notable for the high quality of the journals it includes. The most recent three to five years of each journal are usually excluded from JSTOR, however.
Bowman Library has a large variety of books and ebooks that are chosen for their relevance to the courses offered. You can access ebooks directly from the library website whether your off or on campus. Books and ebooks are good for finding overviews and history of your topic. You don't need to read the whole book to get the information you need for your project; often one chapter of a scholarly book will cover the information you need.
Provides full-text reference books in 20 subject areas. It includes over 180 titles and 65,000 images "powered by a network of cross-references that cut across topics, titles and publishers to provide answers - and new connections - in context." coverage: Varies
Activate your subscription from one of the links below and make sure you use the off campus activation link if you are off campus and the on campus activation link if you are on campus. After creating your account, you can log on to the New York Times site directly using your Menlo e-mail and the password you have set up. iPhone, iPad, and Android apps are available with your login. The Menlo Community has full-text access to the New York Times from 1851 to the present. For the years 1923-1980 there is a limit of 5 articles per day per user. Passes do not include e-reader editions, Times Premier content or New York Times Games, New York Times Cooking or The Athletic.